Global Food Grade Lentinan Market is demonstrating sustained upward momentum, with valuation reaching USD 10 million in 2023 and projected to achieve USD 13.87 million by 2032, growing at a CAGR of 3.70%. Derived from shiitake mushrooms, lentinan's emergence as a functional food ingredient aligns with booming consumer demand for natural immunity-boosting additives in nutritional products....
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