What John and Belva Brown Got Right About the Best Fried Chicken in Chicago Every success story has a moment of clarity. A decision that defines everything that follows. For Brown Chicken, that moment came in 1949, when John and Belva Brown opened their first location in a trailer at 80th and Harlem in Bridgeview . They did not have a corporate board. They did not have a marketing team. They had a buttermilk batter, cottonseed oil, and a belief that quality would...
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