The global Chickpea Flour market was valued at approximately USD 1.6 billion in 2023 and is projected to reach USD 3.4 billion by 2032, expanding at a CAGR of 8.6%. Rising demand for gluten-free and plant-based foods has accelerated adoption, with over 64% of consumers globally seeking alternative flours in 2024, up from 52% in 2020.
Year-over-year growth in the Chickpea Flour...
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