The global Fermented Milk market has witnessed steady growth over the past decade, driven by rising health awareness, increasing probiotic consumption, and expanding dairy production. In 2022, the market was valued at USD 84.5 billion, increasing to USD 89.3 billion in 2023, reflecting a 5.7% year-over-year growth. Analysts project the market to reach USD 115.7 billion by 2030, at a CAGR of...
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